Mandys Gourmet Horseradish Range

The journey to your kitchen starts on the Canterbury Plains near the foot of the Southern Alps, with the Canterbury climate perfect for growing our horseradish.

Our plants need just the right amount of sun, rain and a good frost – which is key in bringing the heat out. These conditions combine to produce the best horseradish products on the market today. A true artisan product, we hand plant, peel and prepare our locally-grown horseradish in Christchurch, New Zealand to produce our gourmet Sauce and Mustard, which are naturally preservative- and additive-free.

Mandys Horseradish Sauce

Mandys Horseradish Sauce

Fast becoming legendary, Mandys Horseradish Sauce is a creamy, peppery concoction with a mid-sharp accent that adds next-level flavours to almost any of your favourite dishes – the uses are potentially endless! Awarded Cuisine Magazine’s Artisan Award in 2010, Mandys Horseradish Sauce continues to garner industry support, featuring in recipes from New Zealand culinary heroes such as Sarah Bowman, Ripe Cookbooks and Al Brown. Make the ordinary extraordinary by adding to smoked salmon, fresh asparagus, or mashed potato, or mix with mayonnaise to take your favourite sandwich filling to the next level.
Sizes: 190g, 270g or 1 litre (catering size)

Apricot Mustard

Mandys Horseradish
and Apricot Mustard

The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. It’s delicately sweet, tangy, balanced, and oh-so-delicious slathered atop the like of Christmas ham and roast pork, or dolloped generously into marinades and glazes.
Sizes: 190g, 270g or 1 litre (catering size)

For more ideas on using Mandys Horseradish products see Ways to Enjoy.