Mandys Horseradish New Zealand

At Mandys Horseradish we handcraft true artisan gourmet products in our Christchurch kitchen from farm fresh horseradish grown on the Canterbury Plains. Our horseradish’s authentic, old fashioned flavour is winning fans all over New Zealand, from professional chefs through to at home gourmands, as well as collecting a 2010 Cuisine Magazine Artisan Award along the way.

New Zealand’s Largest Horseradish Grower

As New Zealand’s largest horseradish grower, we manage the quality control at every step of the process – from growing and harvesting our own horseradish, through to hand-producing our famous Mandys Horseradish Sauce and Mandys Horseradish Apricot Mustard – ensuring a premium product that’s proudly Kiwi made.

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Our Products

Our famous Horseradish Sauce has made a name for itself with chefs and foodies around New Zealand, and now our delicious Horseradish Apricot Mustard is bringing a new kind of heat to Kiwi kitchens.
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About Us

At Mandys Horseradish we’re committed to bringing you authentic, premium products. Learn more about our processes, history, and dedication to producing New Zealand’s favourite horseradish products.
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Ways to Enjoy

Sure horseradish is the classic accompaniment to beef, but that’s just the start! Our sauce and mustard can enliven almost any meal; find out how it can be used in a range of delicious ways.
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